From my parents' house, where they enjoy aged sake... I'm selling some of the excess alcohol they have. [New Sake Tenryo] ■ Freshly pressed Nama-zake Honjozo ■ 18% alcohol or more, less than 19% ■ 100% Hida Homare rice used ■ Uses ultra-soft groundwater (hardness 0.8), rare nationwide ■ Comes with the rare "Shin-ho" (new rice ears) of Hida Homare from that time! ■ Production date: 2010.3 Regarding aged sake, we cannot guarantee the quality. Please understand.