✨ Gin-bukuro Moriguchi-zuke (Large) - Nagoya Specialty A classic, long-loved Moriguchi-zuke in a silver bag. Popular at the Aichi National Sports Festival in 1950, Moriguchi-zuke has become a Nagoya specialty. It is a pickled vegetable made from Aichi's traditional vegetable, "Moriguchi Daikon" (Moriguchi radish), pickled in sake lees and mirin lees. The rich aroma of sake lees and mirin lees whets the appetite. It is a perfect accompaniment to rice and also goes well with alcohol. ◆ Contents: 120g ◆ Expiration Date: 2026.02.28 ◆ Other items are also on sale → #WhiteRoseDanshariya∞ ← Pickled vegetables Nara-zuke (Nara pickles) Nagoya specialty Moriguchi Daikon Type: Pickled vegetables