Nihonbashi Kiya Gyuto (Chef's Knife) 230mm (7.5 sun) Kitchen Knife, Western Knife, Carbon Steel, Full Steel Blade Length: 231mm Total Length: 350mm Blade Width: 43.7mm Thickness: 1.9mm Steel: Hagane (Carbon Steel), Full Steel, Carbon Steel Weight: 159g Sharpening: 400 grit -> 1000 grit -> Bester 3000 grit -> Otani Toishi 6000 grit -> Finished with Morihei Karasu 9000 grit, polished and re-sharpened. Excellent sharpness. Please check the photos. Instant purchase OK. This is a used item, so there are some sharpening scratches. It hasn't been worn down much, so the shape is good. Please check the other conditions carefully in the images. --------Search Terms-------- Gyuto (Chef's Knife) Wagyu Gyuto (Japanese Chef's Knife) Petty Knife Santoku Knife Sujihiki Knife (Slicer) Garasuki Knife (Butcher Knife) Slicer Yanagiba Knife (Sashimi Knife) Deba Knife Usuba Knife (Vegetable Knife) Sashimi Knife Western Knife Japanese Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Yusuke Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Knife Hon-yaki Knife Misono Glestain Henckels Tadahusa Shigefusa Chef