Harvested in May 2024 150g From my family's home in Oita Prefecture, a famous shiitake mushroom producing area, these mushrooms were carefully cultivated using logs cut from the mountains and aged for three years. They are grown in a mountain environment with clean water and air, so the taste is exceptional (^-^) Everyone who has received them has been delighted＼(^^)／ How about it? They are sliced, making them easy to use in dishes like miso soup. Due to shipping costs, they will be sent in a zip-top bag and delivered to your mailbox. Thank you for your understanding. For storage, please keep them in a cool, dark place in a sealed container.