Cookbook featuring 250 Japanese food recipes. Masahiro Kasahara - Title: My Truly Favorite Japanese Food - Number of Recipes: 250 - Price: 1700 yen - Publisher: Shufu no Tomo The definitive edition of Japanese food recipes that the author, the owner of the popular Japanese restaurant "Sanpiro Ryoron" and a well-known figure, has enjoyed making and has continued to make! From ideas unique to an experienced chef, 250 easy-to-make and delicious menus for home cooking are listed. From classic Japanese side dishes such as fried chicken, nikujaga (meat and potato stew), rolled omelet, potato salad, and simmered mackerel in miso, to modern recipes such as pasta with white miso and pickles using yogurt, all of them are dishes you'll want to make and eat again and again, and want to feed to others. "Osechi Ryori" (New Year's dishes) that you want to pass on to the next generation is also included. ◆ Used a few times, there are some slight creases on the top and bottom covers. For those who understand that this is a used item. Thank you.