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Used condition. There are parts with highlighting. A book exploring the evolution of cooking over 2 million years of history. - Title: The Science of Food: A Journey of Humanity in Pursuit of Gastronomy - Publisher: NEWTON PRESS - ISBN: 978-4-315-42612-9 - Content: Explores the evolution of cooking from 2 million years ago to the present day. Thank you for viewing. #Gastronomy #GaiCrosby #HistoryOfFood #ScienceOfFood #Gourmet
1 month ago