This is a stamp cookie cutter for graduation caps (academic caps), perfect for the graduation and entrance ceremony season. Simply stamp the cookie dough and then cut it out. The design allows for beautiful patterns even without icing. Making cookies filled with celebratory feelings will become a truly special time. The square cap shape and tassel are expressed with simple lines, so the pattern will emerge nicely when baked. It's also recommended to combine them with message cookies. You can use them for small gifts for kindergarten graduation, graduation, and entrance ceremonies, as well as for making snacks for appreciation parties and anniversaries. ☆About the stamp knob The back of the stamp cookie has a "knob" to make it easier to separate from the dough after stamping. The knob is wide enough, making it easy to handle for people with large hands or small children who are not yet adept at using their fingers. ☆Tips for making delicious cookies!! • Dusting the stamp with flour before use makes it easier to separate the dough from the stamp. • If you cut and stamp the dough when it is well chilled, the shape and pattern will transfer cleanly. • To prevent the dough from puffing up too much, use only egg yolks and mix them without incorporating air. • We recommend a dough thickness of 5mm. • Using Silpat will prevent the shape from deforming and result in a crisp finish. [Product Contents: 1 outer frame + 1 stamp]