❉ I have another of the same dish, so I'm offering it to someone who's looking for one. It's a stylish and impressive dish with a sense of weight to it. ♡ ❉ I used the other one I have for a sea bream carpaccio, and it looked great! It would also be perfect for serving sea bream marinated in kelp. Simple indigo or crimson side plates would look lovely with it. ✳ Hasami-yaki, by the Hayashikuro Kiln Approximately 26 x 18 x 4cm ❉ Wrapped in thin paper and stored in a cloth bag in the cupboard.