This is a 150g bag of "Eating Konbu Root," made by gently simmering the precious root portion of Hokkaido-grown konbu. It's a konbu tsukudani (simmered kelp). How about it as a snack with tea, rice, or as an accompaniment to alcohol? It tastes even better when chilled. Please store in a cool place, away from direct sunlight. #Kimmies' Hokkaido Products Page ◉ Combinations with other products are possible! Please inquire via comments. ▼ Expiration Date February 24, 2026 ▼ Net Weight 150g ▼ Name Konbu Tsukudani (Simmered Kelp) ▼ Manufacturer Kinkai Foods Co., Ltd. Please note that we cannot guarantee against melting or breakage during shipping. #HokkaidoSouvenir #Kushiro #KushiroSeafood #KushiroKonbu #KonbuRoot #KonbuTsukudani #Tsukudani