"elBulli: A Day in the Life - Ideas, Creation Methods, and the Secrets of Creativity" Ferran Adrià / Juli Soler / Albert Adrià / [Translated by Mari Kiyomiya et al.] A specialist book on creativity and ideas related to elBulli. This valuable specialist book explains the source of creativity of the legendary three-Michelin-starred restaurant "elBulli" in Catalonia, Spain. It details the idea generation, creative processes, research, and management secrets of owner chef Ferran Adrià and his team, which went beyond the boundaries of cooking. • Creativity beyond cooking: You can understand that elBulli was not just a restaurant, but a "gastronomy laboratory." • Creation methods: You can systematically learn the methods (techniques) of how innovative menus that overturned conventional cooking wisdom were born and realized. • Professional chefs and pastry chefs: An essential book for learning the world's highest level of creative processes. • Those involved in design, business, and art: A source of inspiration for everyone who works with creativity. There are no problems with reading, but there are stains. Thank you for looking. #elBulli #elBulli #FerranAdria #Cookbook #Gastronomy #Creative #Creativity #Innovation #DesignThinking #SpecialistBook #Michelin"