Maruman Ginkgo Biloba Extract Value Pack, 200 Tablets x 3 Boxes, Expiration Date: April 2026 Product Description "Maruman Ginkgo Biloba Extract 200 Tablets" is an active nutritional supplement that blends ginkgo biloba extract, which is high in flavonoids and terpene lactones, with DHA and soy lecithin. Contains 40mg of ginkgo biloba extract powder per tablet. Also, only high-grade materials with 9.6mg or more of flavonoids and 2.4mg or more of terpene lactones are used. What is Ginkgo Biloba Extract? It is made by drying ginkgo leaves and soaking them in water or ethanol to extract the components. Ginkgo leaves contain more than 30 kinds of flavonoids, ginkgolides and bilobalide, which are terpene lactones. Ginkgo is said to have appeared about 250 million years ago. What is Soy Lecithin? It is lecithin derived from soybeans and is also called phosphatidylcholine. Lecithin is a type of phospholipid also found in egg yolks and yeast. It is also present in the human body as a major component of biological membranes such as cell membranes, the brain, and nerve tissue. Therefore, it is expected to be a nutrient for the brain. In addition, because lecithin has both a water-friendly (hydrophilic) part and an oil-friendly (lipophilic) part in its structure, it can mix water and oil, and is also used as an emulsifier. What is DHA? DHA stands for docosahexaenoic acid. DHA is a polyunsaturated fatty acid that is abundant in fish fat. It is found in high amounts in salmon roe, yellowtail, and sardines. DHA is an essential fatty acid that the body cannot produce and must be obtained from food. [How to Consume] As a nutritional supplement, take 3 tablets a day with water or lukewarm water. [Nutritional Information / Per 3 tablets (1.32g)] Calories 9.00kcal / Protein 0.31g / Fat 0.79g / Carbohydrates 0.16g / Sodium 0.92mg / Vitamin E 81mg *Percentage of the nutritional content in the daily intake guideline to the nutrient labeling standard value ●Vitamin E 1013% Vitamin E is a nutrient that helps maintain the health of cells by protecting the body's lipids from oxidation through its antioxidant action.