Kenya's "Simba AB TOP" is a coffee bean characterized by a powerful flavor, like a lion. Especially when roasted dark, its rich aroma and body are brought out. ☕ Features of Kenya Simba AB TOP Kenya Simba AB TOP, as its name "Simba (lion)" suggests, is a powerful coffee grown in the Kenyan soil. Its main features are as follows: Flavor: When dark roasted, you can enjoy a milky, creamy texture, a sweetness like brown sugar, flavors reminiscent of cassis and grapefruit, and a chocolate-like richness and depth. When medium roasted, the sweetness deepens, and it is characterized by a sweetness like brown sugar and a tea-like mouthfeel. Processing: It is processed by the washed method, and is carefully treated in a canal called a "kanal." Varieties and Altitude: Varieties such as SL34 and SL28 are cultivated at high altitudes (1,680m), which creates complex flavors. Grade: "AB TOP" is one of the grades (size) of Kenyan coffee beans. ☕ Recommended Ways to Drink This coffee can be enjoyed in various ways. Dark Roast: The powerful bitterness, smooth mouthfeel, and long aftertaste are attractive, making it a very easy-to-drink coffee. Caffe Latte and Cafe Au Lait: Adding milk allows you to enjoy an even deeper flavor, and it also goes well with caffe lattes and coffee drinks using syrups. We will roast the beans after receiving your order. If you would like the beans ground, please comment. Thank you for viewing.