Silver wagashi kiri (sweet cake cutter), a tea ceremony utensil. While wagashi kiri are generally made of stainless steel, I started using a silver one because it would always get flagged during inspections of my sukiya-bukuro (tea ceremony bag) when flying to tea ceremonies. It has a cross design, like a sword. It also resembles a suehirou fan. It's about 11 centimeters long, 1-2 centimeters longer than commercially available ones. I've had it for about 10 years and have only used it for tea ceremonies, so it has minor scratches, but it's in good condition. Although the size doesn't match, I will ship it in a nishiki-bukuro (brocade bag) for a wagashi kiri. Length: Approximately 11 cm Weight: Approximately 4.3g (measured with a digital scale)