The Manda Enzyme series uses 54 kinds of plant-based ingredients, fermenting and maturing the entire fruit, including the skin and seeds. Carefully selected "fruit, grain, seaweed, and vegetables" (ripe fruits, abundant grains, seaweeds, and vegetables packed with the earth's nutrients) from mainly within Japan are fermented and matured for over 3 years and 3 months. It has the original mellow flavor of Manda Enzyme. Contents: 77.5g (2.5g x 31 packets)