"Professional Knife Technique Illustrated" Musashino Culinary School Price: ¥1500 Stored at home for several years. As shown in the images, there are scuffs on the surface and some discoloration of the pages. Please understand that this is a used item before purchasing. A professional teaches the tips for knife handling that will brighten your dining table!! This book clearly explains practical knowledge such as the types and selection of knives, how to handle them, and how to care for them. With professional secrets mixed in, it illustrates the basic cutting methods for fish, meat, vegetables, and fruits. It also introduces many useful techniques, such as various decorative cuts useful for celebrations and table service essential for hospitality. Musashino Culinary School Book Lifestyle Housework Cooking Cutting Method Handling Method Plating Japanese Food Western Food Chinese Food Dessert Sweets Home Party Instagrammable"