A practical guide covering everything from the basics of camp cooking to how to use equipment. - Title: Introduction to Outdoor Cooking - Table of Contents: Basics of Camp Cooking, How to Use Equipment, How to Choose Ingredients, Cooking Methods - Contents: How to use a two-burner stove, cooking procedures, outdoor cooking techniques <Book Condition> After reading it once or twice upon purchase, it has been stored on a bookshelf. There is almost no dirt or creases, but due to long-term storage, there is some yellowing around the edges. <Remarks> Anonymous shipping, free shipping.