A practical guide covering the basics of camping cuisine, from the fundamentals to how to use equipment. - Title: Introduction to Outdoor Cooking - Table of Contents: Basics of Camping Cuisine, How to Use Equipment, How to Choose Ingredients, Cooking Methods - Content: How to use a two-burner stove, Cooking procedures, Outdoor cooking techniques ＜Condition of the Book＞ After reading it once or twice upon purchase, it has been stored on a bookshelf. There are almost no stains or folds, but there is some yellowing around the edges due to long-term storage. ＜Remarks＞ Anonymous shipping, free shipping.