(JP¥580)
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3298
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No noticeable scratches or marks
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Japan
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A practical guide covering the basics of camping cuisine, from the fundamentals to how to use equipment. - Title: Introduction to Outdoor Cooking - Table of Contents: Basics of Camping Cuisine, How to Use Equipment, How to Choose Ingredients, Cooking Methods - Content: How to use a two-burner stove, Cooking procedures, Outdoor cooking techniques <Condition of the Book> After reading it once or twice upon purchase, it has been stored on a bookshelf. There are almost no stains or folds, but there is some yellowing around the edges due to long-term storage. <Remarks> Anonymous shipping, free shipping.
2 weeks ago