Product Introduction: Based on the bright wood grain and color, it is highly likely to be Japanese cypress (hinoki). Hinoki is water-resistant and has antibacterial properties, making it an excellent material for cutting boards. Structure: It is made by joining multiple pieces of wood horizontally (laminated wood or edge-glued wood). On the back or sides, you can see that it has been processed with a "stand," "reinforcement," or "slats" to improve water drainage, for propping up the cutting board. Especially the joints on the sides and corners appear to be traditional Japanese joinery (like mortise and tenon), suggesting a sturdy construction. Features of the Long, Thin Wood: The long, cylindrical piece of wood propped up on the cutting board or placed in front. This is likely a rolling pin (men-bo) or an auxiliary stick (koma) used to adjust the thickness of the cutting board or to evenly stretch dough. Product Introduction (Assumed Uses): This is considered to be a set of authentic cooking tools for handling dough, especially for soba, udon, and bread. Product Name (Speculation): Hinoki Rolling Board (Cutting Board) and Rolling Pin Set for Noodle Making/Bread Making Main Uses: Making noodles such as soba and udon (kneading, stretching, and cutting dough). Stretching dough for bread, pies, cookies, etc. Can also be used as a regular large cutting board. Summary of Features: Uses high-quality hinoki wood. Large size, suitable for本格的な作業 (authentic/professional) work. Wood joinery showcasing craftsmanship. Rolling pin included, allowing immediate noodle-making and other tasks. Rolling Board Dimensions: Length: 83.5 cm Width: 90 cm Height: 6 cm Thickness: 3 cm Rolling Pin Dimensions: Length: 93 cm Circumference: 12 cm Diameter: 3 cm - Cleaned prior to listing - Disinfected and deodorized Thank you for viewing.