Senshukai Material Cooking Books - Complete Set of 15 Volumes These books are very convenient when you're wondering what to make with certain ingredients, as they feature menus for each material. The covers have some sun damage and stains. Please consider purchasing, understanding that these are used items that have been stored at home for a long time. Please note that there may be oversights due to amateur inspection. Please refrain from purchasing if you are sensitive to such issues. Returns, exchanges, and complaints are not accepted. Immediate purchase is welcome. Volume 1: Meat Volume 2: Eggs, Processed Meats Volume 3: Fish Volume 4: Shrimp, Squid, Shellfish Volume 5: Processed Seafood Volume 6: Tofu, Beans Volume 7: Rice Volume 8: Bread, Noodles, Pasta Volume 9: Green and Yellow Vegetables Volume 10: Pale-Colored Vegetables Volume 11: Potatoes Volume 12: Fruit Vegetables Volume 13: Root Vegetables Volume 14: Mushrooms, Konjac, Seaweed Volume 15: Menu Book #Cookbook #RecipeBook