This is a small, tabletop-sized slotted ladle, easy to use. The maple leaf-shaped holes are lovely. It's also perfect for dishes like yudofu (boiled tofu). The handle is made by wrapping akebi vine, which prevents it from getting hot and makes it non-slip. The ladle part is made by hammering aluminum into shape using a technique called tsuchime-uchi (hammered finish). This slotted ladle is lightweight and easy to handle. ・Total length: Approximately 19.5cm ■Weight: Approximately 28g ■Materials: Aluminum, Akebi vine ■Country of origin: Japan