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(JP¥699)
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minoka
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No noticeable scratches or marks
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Japan
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A cookbook with a wealth of French cuisine recipes and ingredient explanations. It's stylish. - Title: ELLE French Cuisine Encyclopedia - Authors: Ikenaga Takeuchi, Akio Kamata - ISBN: ISBN4-10-601916-7 - Price: 1300 yen - Published: 1984 - Contents: Recipes and explanations of ingredients for French cuisine Thank you for viewing.
2 months ago