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(JP¥700)
+NT$499 Shipping fee
+NT$64 Service fee
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しろたぬ
5/5168
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Item condition
Some scratches/marks
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Japan
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This is a book about the fundamentals of Italian cuisine by Osamu Ochiai, the owner of the long-established trattoria La Bettola. It is arranged alphabetically, making it useful for gaining basic knowledge or for looking things up like a dictionary. It is a used book. There is a small tear on the cover. Please note that there may be other minor scratches as well. It will take some time to ship. - Regular price: 1700 yen - Published by Kodansha
2 weeks ago