Food and Deterioration, Korin Sensho 5, by Shinichiro Tsuda A detailed research book on the deterioration of food. The deterioration of quality is a universal phenomenon for food, occurring not only in living ingredients such as vegetables and fruits, but also in livestock products, seafood, and even processed foods. However, because the mechanisms and realities of deterioration differ depending on the ingredient, they have often been compiled by specialized fields. - Title: Food and Deterioration - Author: Shinichiro Tsuda - Publisher: Korin Sensho #Food #Deterioration #KorinSensho #FoodDeterioration #FoodDevelopment #ShinichiroTsuda Thank you for viewing.