The Taste of Hometown Japan The Rich Flavors of Hokkaido, The Nostalgic Flavors of Michinoku, The Flavors of Kanto & Edo's Sophistication, A Culinary Journey Through Tokai & Shinshu, The Sea of Japan & Snow Country Cuisine, The Elegant Flavors of Kyoto, The Four Seasons of Omi & Nara, The Culinary Delights of Osaka & Kobe, The Bounty of the Seto Inland Sea & Kuroshio Current, A Culinary Tour of Kyushu This book is from about 40 years ago, so the outer cover has some scratches and stains, but the inside is clean. Please refrain from purchasing if you are looking for a perfect product or are sensitive to imperfections, as this is a long-term storage item and has been stored by an amateur. This is a set of 10 books themed around specialty products and local cuisine from all over Japan. Each booklet introduces the food culture and recipes of each region. This is a set of 10 books featuring a variety of Japanese cuisine. The characteristics and how to make each dish are explained in detail, along with beautiful photographs.