Please note that purchases made after October 24th will be shipped around November 25th. Purchased in 2016. I was using two rice cookers. For 2-3 years, I was making sprouted brown rice, cooking it once a week and keeping it warm. After that, for 3-4 years, I baked cakes, cooked soybeans for making miso, and cooked white rice normally. I used it 2-3 times a week. In the last year, I've used it about once a month. I used it recently, and it cooked as usual. The following is quoted from the product description. Nadeshiko Kenko Seikatsu N0610F Fully Automatic Sprouted Brown Rice Cooker GMP Japan CRP-N0610F Fully Automatic Sprouted Brown Rice Cooker [Product Name] Nadeshiko Kenko Seikatsu [Model Number] CRP-N0610F [Capacity] 6-cup (1.08L) product [Power Consumption] 890W [Size] Depth 37 * Width 26 * Height 25.7cm [Weight] 5.4Kg Compact design with 4 functions! Despite its compact size, it has 4 multi-functions in one unit! ・Fully automatic sprouted brown rice cooking ・Electronic pressure cooking ・Electronic rice cooker ・Bread fermentation and baking You can easily and deliciously use the above 4 functions. ◆Ultra-high pressure and high-temperature cooking It cooks at 1.8 atmospheres with a boiling temperature of 118 degrees, resulting in a chewy and fluffy finish. ◆Easy to cook sprouted brown rice! You can make sprouted brown rice automatically and cook it directly, which is very economical! Also, pressure cooking allows you to cook it deliciously in a short time. * You can choose the sprouting time from 2, 4, or 6 hours. ◆Selectable cooking modes Brown rice/sprouted brown rice, chewy white rice, quick white rice, mixed grains, quick mixed grains, white rice, red rice, scorched rice, mixed rice, porridge (Chinese porridge) I hope this will help you with your healthy living ⭐︎