A stamp cookie cutter, one of the stationery items, to support new beginnings. Simply stamp the cookie dough and then cut it out. The surface will have a pattern, and it will look cute even without icing. The stationery motif, inspired by preparing for kindergarten and school entrance, is perfect for the spring celebration season. When baked, the lines will gently emerge, creating a cohesive set of cookies just by arranging them. We also recommend combining them with letter cookies that say "Congratulations" or "Thank you." This is a stamp cookie cutter that is useful for seasonal events. ☆About the stamp knob On the back of the stamp cookie cutter, there is a "knob" to make it easier to separate from the dough after stamping. The knob is wide enough, so it's designed to be easy to handle for people with large hands or small children who are not yet adept at using their hands. ☆Tips for making delicious cookies!! • When using the stamp, dusting with flour will make it easier to separate the dough and the stamp cutter. • If you cut and stamp the dough when it is well chilled, the shape and pattern will transfer cleanly. • To prevent the dough from puffing up too much, use only egg yolks and mix them without incorporating air. • We recommend a dough thickness of 5mm. • Using Silpat will prevent the shape from collapsing and result in a crisp finish. [Product Contents: 1 Outer Frame + 1 Stamp]