Thank you for viewing. This is a listing for Marushima's Katsuo & Konbu Dashi Stock 500g (10g x 50 bags). This delicious dashi is a well-balanced blend of high-quality Makurazaki-produced dried bonito flakes, Hokkaido-produced true kelp, and powdered soy sauce. Use it widely in Japanese dishes such as clear soup, miso soup, noodles, tempura dipping sauce, hot pot, chawanmushi (savory egg custard), mixed rice, oden (Japanese hot pot), and yudofu (boiled tofu), as well as in Western and Chinese cuisine. Since it already contains salt, adjust the amount of salt according to your dish. When used, some undissolved particles may remain, but this is the dried bonito flakes. Adjust the amount of dashi stock to your preference. It's important not to overheat it to preserve the flavor. After opening, it is prone to absorbing moisture, so please use it as soon as possible. It comes in 10g x 50 individual packets, making it convenient to use fresh anytime! ■Ingredients: Glucose (manufactured in Korea), salt, flavoring ingredients (dried bonito flake powder, kelp powder), powdered soy sauce (contains soybeans and wheat) / seasoning (amino acids, etc.) ■Expiration Date: May 15, 2026 The product will be shipped after being taken out of the box and compactly packaged. Thank you for your understanding.