56 packets. These will be shipped in a bag without the box. ○ Concentrated black garlic extract jelly Supervised by J. Noritsugu. This product uses black garlic extract made by aging and fermenting six-clove garlic for 45-60 days. The black garlic extract is concentrated to about 3 times during the manufacturing process and made into an easy-to-eat jelly. The garlic used as a raw material is from the South Sea Islands. 〇 Nutritional functional food (zinc) This product is a nutritional functional food (zinc) containing zinc. It is rich in zinc (8.8mg per packet/*1). Zinc is a nutrient necessary for maintaining normal taste. Zinc is a nutrient that helps maintain the health of the skin and mucous membranes. Zinc is involved in the metabolism of protein and nucleic acids and is a nutrient that helps maintain health. ○ Rich in nutrients, including S-allyl cysteine This product contains S-allyl cysteine (*1). It also contains 18 types of amino acids, including 9 essential amino acids that the body cannot produce (*2) (*3). It contains phosphorus and manganese, and is also rich in vitamin C and iron (*4). It also contains polyphenols (*1). ○ Easy-to-eat black sugar flavor for those concerned about taste and smell This is a individually wrapped jelly type that allows you to easily consume the benefits of black garlic, even for those who dislike getting the smell on their hands or find peeling the skin troublesome. It is easy to eat even for those who dislike the taste and smell of garlic and black garlic. It has a sweet black sugar flavor and uses oligosaccharides as a raw material.