1400g of hand-stretched hiyamugi noodles, expiration date May 2027, cooking time approximately 6 minutes. - Product Name: Hand-stretched Hiyamugi Noodles - Ingredients: Wheat flour, salt - Net Weight: 1400g. 2 boxes, total 2800g - Expiration Date: May 2027 - Storage: Store away from direct sunlight and high temperature/humidity - Cooking Instructions: Cook in boiling water for approximately 6 minutes Originally priced at 3300 yen. Half price: 1650 yen for 2 boxes 3300 yen. Shipping 850 yen Will be listed for 4150 yen. Many people prefer hiyamugi over somen noodles, and this is being offered at half price. These are popular hiyamugi noodles. Thank you for viewing.