Hakata Bocho (Kitchen Knife) Obata Kaji (Blacksmith) Toshio Oba Rare kitchen knife. [Product Condition] Used Blade Length: 178mm Total Length: 320mm Blade Width: 44.4mm Thickness: 2.8mm Steel: Carbon Steel Weight: 146g Sharpened with #400 -> #1000 grit stones -> Bester #3000 grit stone -> Otani #6000 grit stone -> Finished with Morihei Karasu #9000 grit stone, and has been resharpened. Excellent sharpness. Please check the photos. Instant purchase OK Since it is a used item, there are sharpening scratches, etc. It hasn't been worn down much, so the shape is good. Please check the other conditions carefully in the images. --------Search Terms-------- Gyuto (Chef's Knife) Wa-Gyuto (Japanese Chef's Knife) Petty Knife Santoku (Multi-Purpose Knife) Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba Bocho (Sashimi Knife) Deba Bocho (Fish Fillet Knife) Usuha Bocho (Vegetable Knife) Sashimi Bocho (Sashimi Knife) Yo-Bocho (Western-style Knife) Wa-Bocho (Japanese-style Knife) Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Yusuke Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Bocho (Silver #3 Steel Knife) Hon-yaki Bocho (Fully Forged Knife) Misono Glestain Henckels Tadahusa Shigefusa