(JP¥999)
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Almost New
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Japan
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A textbook exploring the intersection of culinary science and health, 2nd edition. Purchased for a class but hardly used, so it's in excellent condition. - Title: New Science of Health and Cooking - Authors: Hiroshi Okoshi, Hiroko Shinagawa, Fumiko Iida - Edition: 2nd edition - ISBN: 9784762307033 - Price: 2500 yen Thank you for looking.
8 months ago