Instant purchase OK! I used only the Great Buddha type once. ① Roll out the dough to a thickness of 4-5mm and chill it well in the refrigerator. ② Dust the dough with flour after taking it out of the refrigerator. ③ Lightly coat the outer frame mold with cake flour, shake off the excess flour, and then cut out the dough. ④ Also, coat the stamp mold with cake flour and shake off the excess flour. Press the stamp mold against the outer frame, and press the entire surface evenly. ⑤ Lift the stamp mold by holding the handle so that the dough doesn't crumble, and slowly remove the outer frame. [About Shipping] We will take waterproof measures and ship the item. #Baking#CookieCutters