This is the January 2026 issue (latest issue) of "Aji no Techo," a monthly magazine that views food as culture, first published in 1968. The magazine features dialogues, essays, culinary journeys, and introductions to carefully selected restaurants by gourmets and epicures from the financial and cultural worlds, conveying the depth and preservation of Japanese food culture. This magazine is not sold in bookstores and is only available through subscription. Unread, with no noticeable stains or tears, but please understand that due to the nature of the magazine, there may be minor scratches. Thank you for looking.