This book provides easy-to-understand explanations, using photos, illustrations, and diagrams, covering everything from the ecology, production, nutritional science, culture, history, and distribution of 72 different ingredients. It can be widely used in schools, nurseries, workplaces, communities, and homes. The content aligns with the Ministry of Education, Culture, Sports, Science and Technology's "Food and Nutrition Education Perspective" and is ideal for "food-related instruction" during mealtimes and in related subjects. Publisher: Gunyosha (November 19, 2009) Condition: The cover has some minor scratches, but the text is clean with no writing or highlighting. Overall, it is in good condition. Although we have thoroughly checked the book, please understand that as a used item, there may be some overlooked scratches, stains, or markings. A-No.25 Long