Light and refined sweet potato shochu made from Tanegashima purple sweet potatoes ● Made from "purple sweet potatoes" (cultivated on our own farm), which are attracting attention as a health food due to their high polyphenol content. Using white koji and brewed in earthenware pots, the light and refined sweetness unique to purple sweet potatoes is brought out. ● Recommended on the rocks or with water. ● Tanegashima, Tanegashima Shuzo Thank you for viewing.