A book introducing low-carb dessert recipes. - Title: Delicious Low-Carb Sweets with Safe Ingredients - Publisher: KADOKAWA - Price: 1300 yen - Contents: Dessert recipes, how to choose ingredients, and instructions These are low-carb recipes by Kaori Ishibashi, a confectionery researcher. I've only used it a few times, so I'd be happy if someone else could use it. Thank you for looking.