Masamoto Sohonten Saikoh Gyuto (Chef's Knife) 210mm (7 sun) Kitchen Knife Western-style Knife All Steel Professional Blade Length: 208mm Total Length: 330mm Blade Width: 39.1mm Thickness: 2mm Steel: All Steel, Carbon Steel, Hagane (High Carbon Steel) Weight: 150g Sharpened and Polished Please check the other conditions carefully in the images. --------Search Terms-------- Custom Gyuto (Chef's Knife) Wagyu Gyuto (Japanese Chef's Knife) Petty Knife Santoku Knife Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba (Sashimi Knife) Deba Bocho (Deba Knife) Usuha Bocho (Vegetable Knife) Sashimi Knife Western-style Knife Japanese Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Tojiro Sukena Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Knife Hon-yaki Knife Misono Glestain Henckels Tadahusa Shigefusa