A practical guide that explains how to fillet 47 different types of fish using professional techniques. This book is useful for beginners, covering basic filleting methods as well as how to prepare sea cucumbers, shellfish, crustaceans, and more. There is a slight crease on the cover (see image 5). Otherwise, there is some discoloration and other signs of wear and tear due to age, but it is in relatively clean condition. - Title: How to Fillet Fish and Prepare It, Taught by a Chef - Author: Takahiro Miyakawa - Genre: Cooking/Food - Price: 1200 yen - Pages: How to fillet 47 different types of fish Thank you for looking.