Condition: Used. The cover and back cover have scratches, minor imperfections, and bent corners. There are no issues with reading. I have not found any missing pages or writing. Content: This book introduces the food culture of various parts of Central and South America, as the author travels through the region. Street food, home cooking, ingredients, and the background of food culture are carefully compiled with photos and text. Recommended for travel and food enthusiasts. Shipping: Will be shipped with waterproof packaging. Please feel free to comment if you have any questions.