Thank you for viewing! This is a set of piping bags and 12 different tips. Perfect for cookies, biscuits, cakes, chocolate, and icing. ☆●☆●☆●☆●☆●☆●☆●☆●☆● ● Piping bag and 12 tips Piping Bag Material: Silicone Size (approx.): 30cm x 17.5cm ● 12 Tips Material: Stainless steel Size: 3.2cm x 1.8cm 1 Converter: 3.2cm x 2.4cm ☆●☆●☆●☆●☆●☆●☆●☆●☆● The piping bag is made of silicone and can be used repeatedly. It is harmless, odorless, gentle on the body, and can be washed with water. It can be used repeatedly, making it more environmentally friendly than disposable piping bags. How to use: 1. Attach the piping tip to the inside of the piping bag. If using a new piping bag, cut the piping bag to the size of the converter with scissors. Next, insert the tip into the converter. Finally, firmly insert the converter into the piping bag. At this time, lightly twist the piping bag inward towards the tip. This prevents the cream from coming out of the tip when you put the cream in from the top. 2. Before putting in the cream, fold back the opening of the piping bag. This will keep the handle from getting dirty with cream. 3. Before squeezing out the cream, lightly pull the piping bag that you twisted inward earlier. Now you're ready. Squeeze out the cream by pushing down from the top. Why not get this convenient kitchen tool and try making cakes with your children, or try making new sweets and bread? This is an imported product, so it may not be as finely made as Japanese products. We inspect each item, but please understand. >_< #asapenkitchen