(For those who purchase now, we will give you a Yokote knife as a service.) This is a Yanagiba knife, a sashimi knife, made by Masamitsu. The steel used is Gin-san steel (Yasugi Steel Gin-gami), which provides excellent sharpness and is also highly resistant to rust. Please use it at home or at work. It has a cherry blossom handle. Length: 380 mm Blade length: 240 mm (Please note that there may be slight variations due to the handmade nature of the product.) Please purchase with understanding. Please refrain from purchasing if you are overly concerned about details. "Gin-san steel" is a traditional stainless steel that has been widely used in the world of Japanese knives for a long time. It is a steel material trusted by chefs even in Japanese knives that require sharpness. Hitachi Metals, which manufactures Yasugi steel such as Shiro-gami and Ao-gami, created Gin-gami steel as a rust-resistant stainless steel. Gin-san steel is made by increasing the carbon content and hardness of Gin-gami steel. It is a steel material that holds its edge for a long time even among stainless steels, so it is a knife suitable for those who use it for extended periods.