Recipe book for freshly baked bread using Shirakami Kodama Yeast, a wild yeast born in the World Natural Heritage site, Shirakami-Sanchi. - Title: Delicious in the oven. Easy with a frying pan or home bakery. Freshly Baked Bread with Shirakami Kodama Yeast, a wild yeast born in the World Natural Heritage site, Shirakami-Sanchi LESSON - Price: 1800 yen - Author: Setsuko Otsuka - Publisher: Hakuyo Shobo Thank you for viewing. Hakuyo Shobo Recipe BOOK Hakuyo Mook No. 219 Due to its age, the outer cover has some yellowing and scratches. Please understand that this is a used book. The original obi (paper band) is also included, but it has wrinkles, tears, and has been repaired with tape. (See images.) I will include it if you don't mind, but please let me know if you don't need it, and I will dispose of it. #WildYeast #Shirakami #Kodama