Iburigakko (ends) 400g x 2 bags Expiration date: April 30th These are the ends that are produced when slicing or cutting iburigakko. At our house, we finely chop it and put it on rice, or add it to potato salad or fried rice. We also recommend chopping it and mixing it with mayonnaise to make tartar sauce. This product is available in limited quantities. If you are a first-time buyer, please read the profile before purchasing and commenting.