The "Junior Maracaturra Free Washed" coffee, cultivated at the Buenos Aires farm in Nicaragua, is a specialty coffee that attracts attention from buyers worldwide due to its high quality. Coffee Bean Characteristics This coffee bean has the following characteristics: Variety: This is a "Junior" lot, which is particularly small-beaned among the Maracaturra varieties. The Maracaturra variety is a cross between Maragogipe and Caturra, known for its large beans. Processing Method: It is processed using the free washed (washed) method. This process involves removing the coffee bean's fruit pulp, washing it with water, and then drying it. Flavor: It is characterized by a sweet and gentle fruitiness, with fruity notes of apple, orange, and Muscat grapes, as well as sweetness reminiscent of nuts, honey, and sugar. Overall, it is well-regarded for its mellow flavor and a good balance of refreshing acidity and richness. Production Area: It is cultivated in the Dipilto district of Nueva Segovia, near the Honduran border. The Dipilto district is known as a particularly high-quality specialty coffee producing area in Nicaragua. Altitude: Cultivated at a high altitude of 1,200m to 1,550m. About the Buenos Aires Farm The Buenos Aires farm is operated by the Valladares family and is a leading presence in Nicaraguan specialty coffee. We will roast the coffee after receiving your order. If you would like it ground, please leave a comment. Thank you for viewing.