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NT$161
(JP¥750)
A book explaining the mechanisms and types of fermentation with illustrations. - Title: The Basics of Fermentation - Author: Supervised by Professor Funahashi, Tokyo University of Agriculture - Features: Easy-to-understand illustrations of fermentation mechanisms and types - Number of pages: Thick - Format: Softcover Thank you for viewing.
21 hours ago
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つゆため
5/5304
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No noticeable scratches or marks
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Japan
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