I am selling this book because I haven't read it. It will be waterproofed and sent via Yu-Packet Post. There are a few pages with stains (see photos) and the book has a general yellowing from sun exposure. This book explores Japanese food culture, examining the history and meaning behind ingredients and dishes. - Title: Shoku no Kaido wo Iku (Traveling the Food Road) - Author: Chieko Mukasa - Publisher: Heibonsha Shinsho - Price: 820 yen (excluding tax) - Published: 2010