Due to long-term storage, there are some scratches and rust on the blade (see photos 5, 6, 13, and 14). The blade is also slightly bent (see photos 12 and 13). *Please understand that returns and exchanges are not accepted. This is a single-edged yanagiba knife forged using Yasugi Aogami steel. It offers the sharpness unique to Yasugi Aogami steel. It is easy to sharpen and maintains its sharpness, a characteristic of Japanese steel. The handle is made of chestnut wood (a high-quality handle material). The techniques passed down since 1895 as a swordsmith are being preserved by the current fourth and fifth generations of "Honkyuichi Hamono." Shimabarateuchi Hamono, which is quenched in the high-quality water of Shimabara, Nagasaki Prefecture, selected as one of the "100 Best Waters," has excellent sharpness and durability. [Honkyuichi Yanagiba Knife] ■ Blade length: 270mm ■ Material: Yasugi Steel Aogami No. 2 ■ Handle: Chestnut wood handle with shinogi ■ Blade: Single-edged (left-handed) *Please note: ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the blade can cause rust. ・Do not use in dishwashers or dish dryers. ・Do not use on frozen foods, corn, pumpkins, dried mochi, or hard ingredients such as bones or shells, as this may cause chipping, cracking, or breaking of the blade. ・Because it is manufactured by hand-forging, there may be slight differences in size and weight. Thank you for viewing.