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(JP¥430)
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A cookbook featuring a rich collection of French and Italian recipes. - Title: Michel Roux: The Art of Cooking with a Master Chef - Author: Michel Roux - Contents: Recipes for French cuisine, Italian cuisine, pasta making, grilling, roasting, frying, casseroles, desserts, etc. - Photography: Photos by Martin Brigdale - Number of pages: 190 pages Thank you for looking.
5 days ago