A round cutting board was made from a high-quality ginkgo (icho) single-board. There are knots on the sides. There are unique small bud knots. Ginkgo is the best wood for cutting boards. ○ It is resilient, feels good on the knife blade, and is gentle on the knife. ○ It contains a moderate amount of oil, so it dries quickly after washing. ○ It has a sterilizing effect and is superior in hygiene compared to other materials. Carefully polished. The size is listed in the image. For vegetables, wash them normally with water. For meat and fish, which tend to leave odors, it is best to wash them with cleanser or salt. After washing, remove the moisture and dry in the shade. ○ Request Since it is natural wood, it may warp slightly due to daily humidity, temperature, and seasonal changes. Please understand these characteristics before considering a purchase. There is a unique ginkgo wood smell, but it will fade with use, so please understand. This is a handmade product. Please understand that there may be minor scratches. If you want to remove dullness, scratches, or stains from the surface of the cutting board, the general method is to wrap sandpaper around a piece of wood, dry the cutting board thoroughly, and then polish it. The sandpaper grit should be 240 or 320. Ginkgo cutting board Icho cutting board Ginkgo single board Natural wood, solid wood