"We Eat Japan's Nature" Winifred Bird / Hayato Uesugi Price: ¥2000 ● Wasabi, myoga ginger, bracken, butterbur, wakame seaweed, tengusa seaweed... Wild plants and seaweed that have been eaten in this country since before agriculture. A journey to trace the rich flavors and memories of each land, not found in "cultivated crops," begins now. ● <From Hokkaido to Kyushu> A cross-cultural food journey that travels through lands that evoke ancient times, eating and exploring the scenery and life of "original Japan." ********** [Genre] Non-fiction [Food / Travelogue] [Series] Akashi Shobo Translation Non-fiction Series IV-9 [Author] Winifred Bird [Translator] Hayato Uesugi #WinifredBird #HayatoUesugi #Hayato_Uesugi #book #JapaneseLiterature/Essays The image is a sample.