Recognized worldwide (Japanese cuisine) A book that delves into the essence of its food culture! Its connection with tea has left a significant mark on the development of Japanese (culinary aesthetics). 　Recreation of (tea ceremony) by the modern tea master (Sokuo Hatakeyama) 　etc... A gem of a book. 　　　　Vol. 4 1992 Tankosha Published And, the presence of (Japanese sweets) in the tea ceremony. 　Famous sweets and vessels... etc. 　　　　Vol. 7 1993 Tankosha Published 　*Age-related wear and tear (back cover) 　　　　Photo No. 14 *As this is an antique item, please refrain from purchasing if you are overly concerned about its condition.