Recognized worldwide (Japanese cuisine) A book that delves into the essence of its food culture! Its connection with tea has left a significant mark on the development of Japanese (culinary aesthetics). - The recreation of a (tea ceremony) by the early modern connoisseur (Hatayama Sōō)... This is a gem of a book. - Vol. 4, 1992, Tankosha, Publisher And the presence of (Japanese sweets) at tea gatherings. - Famous sweets and their vessels... etc. - Vol. 7, 1993, Tankosha, Publisher *Aging damage (back cover) - Photo No. 14 *As this is an antique, please refrain from purchasing if you are sensitive.